Chinese Food near Me in Queens

Chinese Food near Me in Queens

The restaurant specializes in traditional Chinese cuisine. They serve dishes such as steamed dumplings, scallion pancakes, and Peking duck. They also offer a variety of soups and noodle dishes.

Located in Manhattan, this restaurant offers classic Chinese-American fare. Customers love their dumplings and noodle bowls. They also have a great selection of teas. Chinese Food near Me in Queens


Golden Palace Gourmet

If youโ€™re looking for Chinese food in Queens, look no further than Golden Palace Gourmet. This simple restaurant serves classic dishes like kung pao chicken, dumplings, and hot & sour soup. Its staff is friendly and accommodating, making it a great place for lunch or dinner.

Iโ€™ve ordered from here several times now, and every order has been delicious. The service is excellent, and they always take care to make sure that your order is correct. They also offer delivery and pickup services through Postmates. Enter your address to see if youโ€™re eligible for free delivery. My favorite dishes are pork w/hot garlic sauce and dry sautee French beans w/minced pork. The pork is super tender and the beans are perfectly cooked. They are also very affordable, and the service is fast. I will be ordering from here again. Thanks, Golden Palace! You are the best! โ€“ Yvonne


Lianโ€™s Noodles

If youโ€™re looking for an affordable, authentic Chinese meal, this place is perfect. The service is fast and the food is delicious. The beef noodle is really good. The noodles are bouncy and the sauce is flavorful. The soup is also delicious. Itโ€™s a great place to have lunch with friends.

This is the restaurant that helped make Shanghai soup dumplings famous, and it still delivers in a big way at its new Queens outpost. The menu is full of other regional dishes from northwestern China, with plenty of options to satisfy a wide variety of tastes. Some of the highlights are cumin lamb burgers, spicy tingly chicken soup, and sour and spicy fern root noodles. Try one of their many iced teas to wash it down. The chai is excellent, too. There are also a lot of vegetarian options, so this is a great spot to take the whole family. They have a very nice and friendly staff.


Nan Xiang XLB

The famed soup dumpling spot Nan Xiang Xiao Long Bao is opening a new location in Manhattanโ€™s Koreatown neighborhood. The restaurant, whose name references the Shanghai province from which the famous xiao long bao hails, will serve its signature dishes in a modern space with natural wood tones and landscape images. The menu will include the aforementioned xiao long bao in flavors like pork, crab meat, shrimp, black truffle, and gourd luffa with abalone. The restaurant will also serve a selection of other dishes, including wontons in peanut sauce, scallion pancakes, and pan-fried pork buns.

The 5,000-square-foot location is located in One Fulton Square, the new heart of Flushing on 39th Avenue, and will accommodate 150 diners. The space will feature Shanghai โ€œShikumen-styleโ€ inspired modern interiors with curved roof tiles and a glass open kitchen where guests can watch the chefs hand-wrap and steam the restaurantโ€™s thin-skinned xiao long bao. In addition to the renowned xiao long bao, Nan Xiang XLB will offer other popular Chinese dishes such as sliced cucumber and scallion pancakes, beef noodle soup, and red bean puff pastries.

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Little Pepper

Sixteen years ago, it was practically a secret elbow in the ribs that to experience authentic Chinese food, youโ€™d have to take the 7 train down to Flushing for dumplings, street-food stalls, and hot pot restaurants with their entrancing aromas. But the Queens neighborhood is still going strong, and many of its smaller establishments have found new vitality in recent years. A small but mighty restaurant named for a waterfront district in Shanghai, this place is one of the best places in town to taste undiluted Sichuan cooking. Chilly blocks of silken tofu are covered in scallions and chopped peanuts turning the color of bricks with chile oil. The crunch and burn and medicinal hum of the sauce crash against the passive tofu, and make for a dish thatโ€™s both nourishing and invigorating.

The space looks more like a dance club than a Chinese restaurantโ€”with ornate furniture, bonsai trees, and a round painting of a Song emperorโ€”but the food lives up to its name. The signature jian bingโ€”crepe-like rice-noodle rolls filled with barbecue pork or dried shrimpโ€”are excellent, but the menu has plenty of other options, including a smoky, sweet, and spicy chicken in Chongqing style thatโ€™s not for the faint of heart.

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